Honey beer
Description
Homemade beer is my guests' favorite drink. Even women can't resist this beverage. It's perfect for lifting your spirits! An ideal option for celebrations! Look, the drink is ready to serve.
Instructions
- 1
Step 1
Soak rye grains in water and sprout them. When the sprouts reach 3-5 mm in length, dry the grains and grind them into flour.
- 2
Step 2
Combine the malt with hops. Pass through the meat grinder once again. Then pour 1-2 liters of boiling water over it. Add honey and place the mixture over medium heat. After it comes to a boil, reduce the heat and continue cooking for another 20-30 minutes.
- 3
Step 3
Dissolve the yeast in warm water. Add it to the malt mixture. Pour the remaining water into an enameled pot. Place in a warm spot. Let the mixture ferment until sediment appears.
- 4
Step 4
We strain the drink and pour it into bottles. Store in a cool place, preferably in the refrigerator. The beer can be consumed after five days.
- 5
Step 5
Our wonderful homemade honey beer is ready. Let's drink, but let's know our limits! Have a great mood, fellow homebrewers!