Honey cookies with nuts
Description
Homemade baked goods for tea. For the cookies I use peeled walnuts, but that's not required; any nuts you like will do. The dough is very pleasant to work with, light and pliable, it rises a little in the oven, keep that in mind when you spread it onto parchment. My family loves it, sweet and tasty, with the aroma of honey and nuts. Good luck. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started! You can turn on the oven right away, the cookies bake at 180 degrees.
- 2
Step 2
2. Combine the softened butter with sugar and honey, and thoroughly stir the mixture with a spoon. Butter softens easily in the microwave—just about 30 seconds and it’s ready.
- 3
Step 3
3. Add the eggs, mix thoroughly with a whisk or fork; I find it convenient to use a spoon.
- 4
Step 4
4. Combine the flour with the leavening agent, add it in portions to the liquid base and knead the dough.
- 5
Step 5
5. Knead a soft, elastic dough.
- 6
Step 6
6. Roll out the dough to a thickness of about 1 cm. Use a cutter to press out the cookies, place them in nuts, and press lightly so the nuts stay embedded in the dough.
- 7
Step 7
7. Line a baking sheet with parchment paper, place the cookies a short distance apart. Bake in the oven for 20 minutes. I ended up with two such baking sheets.
- 8
Step 8
8. The cookies are ready! Remove from the baking sheet and let cool.
- 9
Step 9
9. Store the finished cookies in a bag. Enjoy!