Honey Cookies with Sour Cream
Description
The recipe won’t take much time. The baked goods turn out soft, filling, and moderately sweet. These cookies are great served with milk or tea. Keep this recipe in mind.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Break an egg into a bowl, add the sour cream. Stir.
- 3
Step 3
Add 3 tbsp of sugar and vegetable oil. Mix again.
- 4
Step 4
Add the flour and baking soda. Start mixing the dough with a spoon.
- 5
Step 5
As soon as the dough starts to come together into lumps, knead it by hand.
- 6
Step 6
The finished dough should be soft and pliable. Round it.
- 7
Step 7
Divide the dough into equal, small portions. My piece of dough weighed 36 grams. Roll each piece into a long rope. Then make a "loop" from the rope.
- 8
Step 8
Dip each piece into sugar.
- 9
Step 9
Place the pieces on a baking sheet lined with parchment paper. Put them in an oven preheated to 180 degrees for 12–15 minutes. Take into account the specifics of your oven.
- 10
Step 10
Once the time is up, remove the baking sheet with the cookies from the oven. They should be golden brown.
- 11
Step 11
Transfer the cookies to a serving bowl. They can be served either warm or completely cooled.