Honey-apple pie
Description
Perfectly pairs with tea and coffee. This pie works well with apples of any variety, though I prefer firm, sweet-tart ones. Apples combine wonderfully with cinnamon, and the secret ingredient in this pie is honey. Serve the pie after it has cooled down—it tastes much better this way, and the apple pieces hold together when sliced. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Wash the apples thoroughly, then peel each one.
- 2
Step 2
2. Cut each apple in half, then carefully slice into small pieces.
- 3
Step 3
3. Place all the pieces into a bowl, add honey to them.
- 4
Step 4
4. Don't forget the cinnamon, cardamom, nutmeg, a pinch of salt, 1 tablespoon of flour, apple juice, and add half a cup of sugar to it as well.
- 5
Step 5
5. Thoroughly mix all the contents of the bowl and set aside.
- 6
Step 6
6. Roll out the dough over a baking pan, place the dough in it and form the edges so that they hang over the pan. Put the apple filling inside.
- 7
Step 7
7. In a blender, mix the oat flakes, 6 tablespoons of butter, ¼ cup flour, and 3 tablespoons of sugar. Spread the resulting crumb mixture over the apples.
- 8
Step 8
8. Brush the pie with egg white and bake in a preheated oven at 180 degrees for 1 hour. Serve after cooling.