Honey and cottage cheese cookies with nuts
Description
This recipe will not take much time. Cookies made with honey, cottage cheese, and nuts are very easy to prepare — you can even involve your children. They love rolling little dough balls and nibbling the dough a little! After baking, be sure to have a family tea so everyone can enjoy the taste of this delightful pastry. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients listed. You may use any kind of honey, and vegetable oil may be replaced with butter.
- 2
Step 2
Crack a chicken egg into a deep bowl, add honey, cottage cheese of any fat content, and the sugar, reserving 2 tablespoons of sugar for sprinkling. Mix everything together thoroughly.
- 3
Step 3
Pour in the vegetable oil and add the salt. Whisk everything again.
- 4
Step 4
Gradually add the wheat flour and baking powder. Knead a firm shortcrust dough and refrigerate it for 20 minutes, covered with plastic wrap.
- 5
Step 5
Then carefully crumble the walnut kernels in your hands and add them to the dough. Mix thoroughly.
- 6
Step 6
Divide the dough into equal parts and wet your hands with water. Roll each portion into a ball, flatten slightly, and dip one side in sugar. Arrange on parchment paper on a baking sheet.
- 7
Step 7
Preheat the oven to 200°C and bake the cookies for about 15–20 minutes on the middle rack of the oven. Keep in mind that they will puff up and rise high. Let them cool for 30 minutes; then they will be crisp.
- 8
Step 8
Arrange the golden honey-curd cookies with nuts on plates and serve with aromatic tea or coffee. 🍪✨ Мой император, перевод готов! 😊