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Honey‑nut cake with kefir
Baked goods

Honey‑nut cake with kefir

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. I baked this pie for the first time. I really liked the combination of honey and walnuts. Incredibly fragrant, fluffy, soft, and tasty homemade pastry. Use full‑fat kefir. The pie is fairly lean, except for the eggs. And if you cut it into two or three layers and fill it with cream, you’ll get a wonderful cake. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Crack the eggs into a bowl.

  2. 2

    Step 2

    Step 2

    Add sugar.

  3. 3

    Step 3

    Step 3

    Pour in the liquid honey.

  4. 4

    Step 4

    Step 4

    Whisk the eggs, sugar, and honey together thoroughly.

  5. 5

    Step 5

    Step 5

    Pour in the kefir. Add a level teaspoon of baking soda.

  6. 6

    Step 6

    Step 6

    Finely chop the walnuts and add them to the dough.

  7. 7

    Step 7

    Step 7

    And finally, add the wheat flour. Mix the dough thoroughly.

  8. 8

    Step 8

    Step 8

    Place the dough in a butter‑greased pan. You can use parchment paper.

  9. 9

    Step 9

    Step 9

    Bake the pie in a preheated oven at 175‑180 °C for 45‑50 minutes. Check doneness with a dry wooden skewer.

  10. 10

    Step 10

    Step 10

    Take the pie out of the oven, let it cool, and slice it.

  11. 11

    Step 11

    Step 11

    You can start the tea.