Honey-lemon curd
Description
The dish is prepared without unnecessary complications. Lemon curd is a classic, and with the addition of honey, it becomes even more delicious and nutritious. This cream can be used in cake preparation or as a topping for desserts and ice cream. The finished curd stores well in the refrigerator for about a week, and in the freezer for up to 2 months, so don't hesitate to make a large batch at once :) Choose juicy lemons with thin peel to get as much juice as possible. The ready dessert can now be served.
Instructions
- 1
Step 1
1. Place the cubed butter and honey into a deep bowl. Start beating slowly with a mixer.
- 2
Step 2
2. When the mixture becomes fluffy, add the eggs and yolks one at a time, continuing to beat.
- 3
Step 3
3. Next, add lemon juice and zest.
- 4
Step 4
4. Place over heat and simmer over low heat, stirring, until thickened. This will take up to 15 minutes. This is how your honey-lemon curd should look. Delicious!