Honey-Pear Pie
Description
Perfect with tea and coffee. I'm sharing with you an easy recipe for making a honey-pear cake from simple, everyday ingredients, which will become your signature baked treat. Enjoy baking! Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the pears and cut them into small cubes.
- 2
Step 2
Beat the eggs and sugar until light and fluffy.
- 3
Step 3
Add the softened butter and beat. Add the honey and beat again. Sift the flour and baking powder in 2-3 additions, gently mixing with a spatula in a folding motion from the bottom up.
- 4
Step 4
Add pears to the dough and mix.
- 5
Step 5
Transfer the dough to a baking pan (24 cm in diameter), smooth it out, and place in a preheated oven at 180°C for 45–50 minutes.
- 6
Step 6
Then let the cake cool in the pan for 15 minutes, then on a wire rack.
- 7
Step 7
Now you can call everyone to enjoy the delicious pie!
- 8
Step 8
Ready. Serve at the table.