Honey-mustard sauce
Description
Minimal ingredients — excellent result. Thanks to various fast food restaurants, sauces have become extremely popular, and today we can't imagine our lives without them. There are countless sauces, differing in color, taste, and aroma, so everyone can find their favorite. I suggest one of the most popular options—the classic honey-mustard sauce. It belongs to the category of dips, sauces used for dipping food pieces. What to eat it with is up to you, as it pairs well with many foods, such as shrimp, chicken, chips, fish, or meat. And if you, too, prefer this flavorful sauce among all the options, then I'll gladly tell you how to make it. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
First, peel the ginger and grate it finely.
- 2
Step 2
Now place the mustard, honey, olive oil, and ginger into the blender, and pour in the lemon juice.
- 3
Step 3
Grind all ingredients to a smooth consistency and season with salt to taste.
- 4
Step 4
Our sauce is ready, it only remains to decide what you'll eat it with. For example, I prefer shrimp :)