Honey Cake
Description
Delicious baked treat for the whole family. I suggest you try this variation of the classic recipe. It includes many interesting sweet additions that will bring new flavors to a familiar dish. Study the recipe carefully. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place the mixture of honey, baking soda, eggs, and sugar over heat. Heat until bubbles form. Add 2.5 cups of flour to the mixture. Knead the dough, gradually incorporating the remaining flour. Make 5-6 layers. Bake them at 180-190 degrees Celsius for 5 minutes. Turn the excess edges of the layers into crumbs.
- 2
Step 2
Prepare the fillings. Separately blend each dried fruit into a puree using a blender. For the cream, beat sour cream with condensed milk until a uniform consistency is achieved.
- 3
Step 3
Dissolve the coffee in boiling water. Soak the cake layers with this mixture. Place the first layer, then arrange the prunes and cream on top.
- 4
Step 4
Layer the soaked cakes on top of each other. On the next layer, place dates with cream, then apricots and cream, then raisins with poppy seeds and cream. Finish with the remaining cake layer, spread with cream.
- 5
Step 5
Decorate the finished cake with crumbs on the sides. Sprinkle the top with powdered sugar and cocoa. If you have any dried fruits left, arrange them nicely on top of the cake. Let the honey cake soak in the refrigerator for 6 hours.