Honey cake in a multicooker
Description
Homemade baked goods for tea. This honey cake made in a multicooker turns out very tasty and filling. If you let it sit overnight, it will become even juicier. It will delight children at any celebration (but make sure no one has a honey allergy, as there have been cases). This multicooker honey cake recipe is a must-add to the recipe collection of everyone who owns a multicooker. And for those who don't have one—read the recipe anyway, you might just feel inspired to buy one :) Serve cooled or slightly warm.
Instructions
- 1
Step 1
The dough is prepared like a sponge cake: beat eggs with sugar (you can use a mixer). Without stopping the beating, add melted (liquid) honey.
- 2
Step 2
Sift the flour well. Slowly add it to the egg mixture and mix until smooth.
- 3
Step 3
At the very end, add lemon zest, cinnamon, baking soda, and baking powder. Mix everything well using a whisk or a fork.
- 4
Step 4
Grease the multicooker bowl with oil and sprinkle with sugar
- 5
Step 5
Pour the batter into the pot. Set the "Bake" mode and leave for 40 minutes. Do not open the lid to prevent the batter from collapsing.
- 6
Step 6
Prepare the cream: thoroughly whisk sour cream with condensed milk
- 7
Step 7
Remove the biscuit. Let it cool slightly.
- 8
Step 8
Cut the biscuit into layers. Spread the layers with cream.
- 9
Step 9
Decorate the pie with cocoa powder or grated chocolate.