with custard cream
Description
Perfectly pairs with tea and coffee. I'll tell you, it can be served with tea or coffee.
Instructions
- 1
Step 1
Let's start by preparing the dough. Mix the eggs with sugar until smooth.
- 2
Step 2
Then add butter, salt, baking soda, and honey to the mixture. Place the combined ingredients in a double boiler.
- 3
Step 3
Heat the mixture for 15 minutes, stirring occasionally. Then cool.
- 4
Step 4
Add the flour and knead the dough. Divide it into 8 equal parts.
- 5
Step 5
Roll out the dough into thin flatbreads. Bake each one in the oven at 180 degrees Celsius for 5-7 minutes. To prevent the dough from puffing up, prick it with a fork in several places.
- 6
Step 6
Give the finished layers a smooth, round shape and let them cool. Keep the trimmings.
- 7
Step 7
Now prepare the cream. In a saucepan, whisk together the milk with two types of sugar, egg, and flour.
- 8
Step 8
Beat the soft butter separately.
- 9
Step 9
Place the milk mixture over low heat. Cook for 3-5 minutes, stirring constantly. Then place the cream in cold water. Add butter to it and beat once again.
- 10
Step 10
Chop the cake layer trimmings finely.
- 11
Step 11
Assemble the cake by stacking the layers and spreading cream between them.
- 12
Step 12
Decorate the "Medovik" with crumbs. Leave it in the refrigerator to soak for 6-8 hours.