Honey Cake with Nuts
Description
The baked goods are easy and quick to prepare. For the cream you can use not only sour cream but also pastry cream. With it the cake will also turn out soft and quite tasty. And the cost will be somewhat lower with that kind of cream. The finished cake should definitely be set aside to soak for 2–3 hours in the refrigerator, or even better overnight. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack the chicken eggs into a saucepan, add sugar and salt, and add honey and butter.
- 3
Step 3
Heat all ingredients until completely dissolved. Add the baking soda and stir.
- 4
Step 4
Add the flour.
- 5
Step 5
Knead the dough.
- 6
Step 6
Divide the dough into equal pieces and roll each piece into a round flat sheet. Bake the layer in an oven preheated to 190°C for 3–5 minutes.
- 7
Step 7
In a bowl, combine the sour cream and sugar. Beat everything with a mixer for 3 minutes.
- 8
Step 8
Spread all the baked layers with the resulting cream. First trim the uneven edges, using a plate to do so. On top of each layer, sprinkle chopped walnuts.
- 9
Step 9
Coat all the cake layers in this way; do not sprinkle the top layer with nuts.
- 10
Step 10
Decorate the top and sides of the cake with crushed trimmings from the sponge layers.