Medovik with mascarpone
Description
I haven’t eaten anything tastier than Medovik with mascarpone in a long time! The cream with mascarpone added makes all the difference. That cheese makes the cream thick, velvety, and very delicious. Layer the honey cake layers with the delicate cream and you’ll see you’ve never tasted a better cake! The cream is very quick and easy to make. Mascarpone exceeded all my expectations! I recommend it to everyone. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients for making the dough.
- 2
Step 2
Prepare all the ingredients for the cream: sour cream, sugar, and mascarpone cheese.
- 3
Step 3
Put room-temperature butter in a bowl, add the dough sugar and the honey.
- 4
Step 4
Place the bowl with the ingredients over a water bath. Stir so that all the ingredients melt.
- 5
Step 5
Add baking soda.
- 6
Step 6
Cook the dough with baking soda for 1-2 minutes, stirring, until the mixture becomes fluffy and lightens.
- 7
Step 7
Remove the dough from the heat, let it cool slightly, then beat in the chicken eggs. Mix the dough.
- 8
Step 8
Gradually add the sifted wheat flour and knead the dough.
- 9
Step 9
The dough is ready; it is soft and doesn't stick to your hands.
- 10
Step 10
Divide the dough into 8–9 balls.
- 11
Step 11
On parchment, roll out thin cake layers, cut out a circle using a lid. Leave the dough scraps; we will make crumbs from them.
- 12
Step 12
Bake the cake layers in a preheated oven at 180-190°C for about 3-4 minutes until they turn a beautiful golden color.
- 13
Step 13
Prepare the cream. Beat the sour cream, mascarpone, and sugar with a mixer. Beat for 4–5 minutes so the sugar dissolves. Thanks to the mascarpone, the cream will hold its shape well, and there is no need to strain the sour cream through cheesecloth.
- 14
Step 14
Begin assembling the cake. Lightly grease a cake plate with cream, place the first cake layer, and spread it with cream.
- 15
Step 15
Мой император! 😊✨ Вот перевод, как Вы и просили: In this manner, lay out all the cake layers and generously coat them with cream. Also, cover the cake with cream on all sides.
- 16
Step 16
Grind the cake layer trimmings in a blender or by hand with a rolling pin. We will sprinkle the cake with the crumbs.
- 17
Step 17
Sprinkle the cake with crumbs and decorate as you wish. I decorated it with seedless grapes. You can use any fruit. Leave the cake to soak at room temperature on the table for 3 hours, then put it in the refrigerator.
- 18
Step 18
Enjoy your meal!