with classic cream
Description
Delicious baked treat for the whole family. The classic Russian "Medovik" recipe is already 200 years old, and it goes by many names: Ryazhik, Pchelka, Smetannik. The cream can be buttercream or sour cream-based, but the basic recipe consists of honey layers and sour cream frosting. Dried fruits, nuts, grated chocolate, or fresh fruits can be added to the honey cake.
Instructions
- 1
Step 1
In the bowl of a mixer or food processor, combine the softened butter and sugar.
- 2
Step 2
Add liquid (or melted) honey.
- 3
Step 3
Add the eggs and baking soda, extinguished with vinegar.
- 4
Step 4
Add the sifted flour.
- 5
Step 5
Knead the dough until it comes away from your hands.
- 6
Step 6
Divide the dough into 7-9 balls and refrigerate for 15-30 minutes.
- 7
Step 7
For the cream, beat sour cream, sugar, and vanilla extract together for 5 minutes.
- 8
Step 8
Ready-made cream.
- 9
Step 9
Roll out each ball of dough on parchment paper and bake at 190 degrees for 3-4 minutes, or until golden brown. Layer the cakes with cream.
- 10
Step 10
Decorate the cake to your taste and place the "Medovik" in the refrigerator for 12-24 hours.