Medovik with fruit
Description
The baked good is made simply and quickly. In this recipe, banana and mandarin were used as the fruit. However, you can use whatever you like. You don’t have to fill the cake with sour cream—pastry cream works well too. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack the chicken eggs into a saucepan. Add the honey, sprinkle in 80 grams of sugar and salt. Add the butter to the same pan.
- 3
Step 3
Melt all the ingredients over low heat. Add the baking soda. Stir.
- 4
Step 4
Add the flour.
- 5
Step 5
Knead the dough.
- 6
Step 6
Divide the dough into small pieces.
- 7
Step 7
Roll the dough into a sheet. Place a couple of sheets on the baking tray. Prick them with a fork.
- 8
Step 8
Place the baking sheet with the layers in an oven preheated to 190°C for 3–5 minutes. Bake all the layers this way. Pressing a plate on top of a layer, trim the uneven edges with a knife.
- 9
Step 9
Combine the sour cream with the sugar in a bowl. Beat everything well with a mixer.
- 10
Step 10
Spread the first cake layer with sour cream frosting and arrange mandarin pieces on top.
- 11
Step 11
Spread the second layer with cream and arrange the banana pieces.
- 12
Step 12
Alternate the fruit as you go and spread [the filling] over all the cake layers. Sprinkle the top and sides of the cake with crumbs made from the trimmed-off edges of the layers.
- 13
Step 13
Honey cake with fruit is ready!