Honey cake with banana and kiwi
Description
The honey cake is prepared with the addition of banana and kiwi. If you don’t like some of the fruits, you can confidently use others. Oranges, pineapples, cherry berries work well. The cream can be made sour‑cream‑based or dairy‑based. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place butter in a pot, add honey and a cup of sugar.
- 3
Step 3
Transfer the melted mixture into a bowl.
- 4
Step 4
When the mixture has cooled slightly, beat in the eggs. Stir.
- 5
Step 5
Add the baking powder.
- 6
Step 6
Sift the wheat flour through a sieve.
- 7
Step 7
Knead the dough by hand. It should be sticky to the hands, so don’t overdo the flour. Let the dough rest for 15 minutes.
- 8
Step 8
Divide the dough into balls. Take one of them and roll it out on parchment paper, on which on the reverse side draw a circle with a pen, using a plate for assistance. Use a fork to prick the crust.
- 9
Step 9
Place the crust in the oven preheated to 190 °C for 4–6 minutes.
- 10
Step 10
Combine the sour cream with the remaining cup of sugar.
- 11
Step 11
Whisk the sour cream with sugar using a mixer.
- 12
Step 12
Cut the banana and kiwi into cubes.
- 13
Step 13
Spread the cooled cake layer with sour cream frosting.
- 14
Step 14
Arrange the banana pieces.
- 15
Step 15
Bake the second layer, let it cool. Spread with cream, now arrange the kiwi.
- 16
Step 16
Thus, alternating the layers with fruit, assemble the entire cake. Generously spread sour cream on the top layer. Reserve one layer for decorating the cake.
- 17
Step 17
Grind the cake layer for decoration into crumbs. Sprinkle the cake on top and decorate the edges.
- 18
Step 18
Let the cake stand for soaking for 1–2 hours. Then slice it into pieces and serve.