simple
Description
The baking is simple and quick. Honey cake consists of thin honey layers with a delicate and sweet cream. I prefer rolling the layers thin and soaking them with a cream made from sour cream, condensed milk, and whipped cream. Try it and share your impressions. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Crack the chicken eggs into a bowl, add liquid honey, and beat until a foamy mixture forms.
- 2
Step 2
2. In a separate bowl, extinguish the baking soda with vinegar.
- 3
Step 3
3. Immediately transfer the neutralized baking soda to the bowl with the honey and eggs, sift in the flour, and mix.
- 4
Step 4
4. Line a baking sheet with parchment paper and place about 0.5 cup of dough on it.
- 5
Step 5
5. Spread the dough with a spatula over the entire sheet.
- 6
Step 6
6. Place the baking sheet in a preheated oven at 170 degrees for 7 minutes.
- 7
Step 7
7. Carefully peel the parchment paper away from the baked cake layer. Repeat the same steps with the remaining dough.
- 8
Step 8
8. Using a plate or another form, cut two rounds from the resulting cake layer.
- 9
Step 9
9. You will get 8 layers in total. Be sure to keep the trimmings.
- 10
Step 10
10. Stack the cake layers and set aside to cool.
- 11
Step 11
11. Place all the trimmings from the layers back onto the baking sheet and bake for another 5-8 minutes.
- 12
Step 12
12. Place the baked scraps in a bag and crush them using a rolling pin or food processor.
- 13
Step 13
13. Make the syrup: pour water into a saucepan, add sugar, and cook until the sugar crystals dissolve. Then brush each cake layer with the syrup. Prepare the cream: beat the cream, sour cream, and condensed milk until smooth and fluffy. Spread the cream over all the cake layers.
- 14
Step 14
14. Reserve a little cream for brushing the top and sides of the cake. Decorate the cake with crumbs.
- 15
Step 15
15. Let the cake chill in the refrigerator for about 8 hours, then enjoy the dessert.