Honey Cake
Description
Perfectly pairs with tea and coffee. A delicious and traditional cake recipe for the whole family. There are several variations of its preparation, and every homemaker can boast her own secret. For a more attractive decoration, we used fondant bees and chocolate honeycombs, which can easily be purchased at baking supply stores. The dessert is ready. Serve at the table.
Instructions
- 1
Step 1
1. Crack the eggs into a bowl, add sugar and salt. Beat everything with a whisk or mixer. Then add oil, baking soda, and honey. Place the batter over a water bath and continue beating for about fifteen minutes, until a homogeneous mixture forms and doubles in volume.
- 2
Step 2
2. After the mixture has increased in volume, remove it from the heat and gradually add the sifted flour in portions, knead the dough, cover with plastic wrap, and let it cool. Divide the dough into 6 parts.
- 3
Step 3
3. Roll out each cake layer thinly to the diameter of the baking pan, then bake the layers in a preheated oven at 200 degrees for 5 minutes. Trim the baked layers evenly and crush the trimmings into crumbs.
- 4
Step 4
4. For the cream, thoroughly mix sour cream and condensed milk, spread between each layer, as well as on top and sides. Let it sit for 2-3 hours to soak.
- 5
Step 5
5. After soaking, remove the cake, decorate the top with chocolate honeycomb and fondant bees, and place the crumbs from the leftover cake pieces along the sides. Lightly sprinkle the top.