Honey cake on a skillet, delicious and easy
Description
Homemade baking for tea. Don't think that honey cake can only be baked in the oven: since the layers for this cake need to be very thin, they can also be cooked on a skillet. To make the cake moist with soft layers, I recommend using sour cream frosting. If you'd like to make the baking more aromatic, add a bit of vanilla or cinnamon to the batter—it will taste delicious. Decorate the honey cake either with cake crumbs, chopped nuts, or lemon zest. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Melt the honey over a water bath, add butter, powdered sugar, and melt until smooth. Separately, beat the eggs, baking soda, and baking powder. Add the egg mixture to the honey mixture.
- 2
Step 2
2. Boil the mixture until fluffy, then turn off the heat and add several scoops of flour. Stir, then add a little more flour.
- 3
Step 3
3. Place the dough on the table and knead it, adding a little flour. Divide the dough into 4 parts, roll each part into a log, and then divide each log into 5 pieces. Roll out each piece of dough into a thin round sheet 24-28 cm in diameter.
- 4
Step 4
4. Fry the cake layers on a dry skillet on both sides. Place the cake trimmings on a parchment-lined baking sheet and bake in a preheated oven at 180 degrees until done. Prepare the cream: mix sour cream with powdered sugar.
- 5
Step 5
5. Assemble the cake: generously spread each layer with sour cream. Spread sour cream on the sides and top of the cake and coat them with crumbs made from the leftover cake pieces. Refrigerate the cake overnight.