classic with condensed milk
Description
The recipe won't take much time. I present you with a detailed instruction. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. To prepare the dough, beat the eggs with a pinch of salt in a small bowl.
- 2
Step 2
2. In a small saucepan, combine honey, sugar, butter, and water, and place over heat.
- 3
Step 3
3. Melt, then slowly pour in the eggs in a thin stream, constantly stirring. Remove from heat and let cool. In a separate bowl, sift the flour and baking powder.
- 4
Step 4
4. Knead the dough, kneading it for at least 5 minutes. Divide into 8 parts.
- 5
Step 5
5. Roll into balls, cover with a clean towel, and let sit on the table for half an hour.
- 6
Step 6
6. Roll out each piece thinly.
- 7
Step 7
7. Cut out a perfect circle.
- 8
Step 8
8. Bake the crust and scraps in a preheated oven at 200 degrees for about 3 minutes until golden brown.
- 9
Step 9
9. Beat softened butter with condensed milk.
- 10
Step 10
10. Crush the leftover cake pieces into crumbs for decoration. Spread the cake layers with cream, then spread the remaining cream over the sides and top. Sprinkle with the crumbs and let the cake soak.
- 11
Step 11
11. Here's the beautiful and delicious cake I ended up with.