Quick honey cake
Description
Delicious baked goods for the whole family. This simple recipe will show you how. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Before preparing the quick honey cake, take the butter out of the refrigerator. Preheat the oven. Crack the eggs into a plate, add the sugar.
- 2
Step 2
2. Beat the eggs with sugar using a mixer until a white homogeneous mass forms. Add the honey. Mix well. Sift the flour and combine it with the beaten eggs. Mix thoroughly, avoiding the formation of lumps.
- 3
Step 3
3. Extinguish the baking soda with lemon (vinegar) in a tablespoon. Add the extinguished baking soda to the dough. Mix the dough thoroughly until it reaches the consistency of thick, homogeneous sour cream.
- 4
Step 4
4. This amount of dough will make 4 layers. Take 1/4 of the dough and place it into a greased pan. Moisten your palm with water and evenly spread the dough over the entire surface. Place the first layer into a preheated oven at 200°C and bake for 10–12 minutes. Repeat the same process with the remaining three layers.
- 5
Step 5
6. Prepare the cream: place softened butter in a bowl and beat until it becomes a light, fluffy mass. Gradually add condensed milk. Continue beating until the mixture reaches a creamy consistency.
- 6
Step 6
7. Trim the edges of the cooled cake layers with a knife. Stack the layers one by one, spreading each with cream. Then generously cover the top and sides of the cake with cream. Sprinkle the cream-covered honey cake with fine crumbs made by crushing the trimmed cake edges with a rolling pin. Let the cake chill for a couple of hours before serving.