Honey cake with apples
Description
The recipe won't take much time. As you can see from the instructions, making honey cake with apples is quite easy. If you don't want the cake to be slightly tart, simply omit the cranberries. You can use any spices according to your taste. Overall, I highly recommend it—it will be delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the milk with honey on the stove and heat until the honey is completely dissolved. In a bowl, mix together the wheat and oat flour, baking powder, nuts, salt, and spices (including zest).
- 2
Step 2
2. Peel the apples and cut them into small strips. Add the washed cranberries. If the apples are sour, you can add a little sugar to them.
- 3
Step 3
3. Add the cooled milk with honey and the egg to the dry mixture of flour and spices. Mix thoroughly. The result should be a thick dough.
- 4
Step 4
4. Add the fruits to the dough and mix everything again. The apples and cranberries should be evenly distributed in the dough.
- 5
Step 5
5. Transfer the ready mixture into a parchment-lined pan. Bake the cake at 180 degrees for about an hour.