Honey caramel
Description
The dish is prepared without unnecessary complications. The caramel can be made from any type of honey. When heated, honey does not become carcinogenic; it simply loses its beneficial properties, but the sweetness remains. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any type of honey, except buckwheat honey—it tastes bitter.
- 2
Step 2
Place the honey in a non-stick pan, pour in the water and lemon juice. Put the pan on the stove and bring to a boil—plenty of foam will form. Reduce the heat to the lowest setting and simmer the honey for about 4–5 minutes, until the mixture turns a caramel or dark color, as the cream will later lighten it.
- 3
Step 3
Then remove the container from the stove and let it cool for 1–2 minutes. Pour in the cream and mix quickly. Place back on the stove and bring to a boil.
- 4
Step 4
Turn off the heat and let the caramel cool.
- 5
Step 5
Then pour it into a jar or container, place it in the cold, and chill thoroughly; otherwise, it will not thicken.
- 6
Step 6
The cooled caramel gently drips off the spoon.
- 7
Step 7
Use it as intended or simply serve as a dessert with sugar-free hot drinks.