Description
The dish is prepared without unnecessary complications. Despite its exotic origin, this sweet treat requires ingredients that are quite familiar to us. It's also inexpensive to make. The result is a very tasty dessert that children love to eat with their hands. The dough doesn't need to rest, so the preparation process won't take much time. The finished dessert can be served immediately.
Instructions
- 1
Step 1
Place the honey in a double boiler. Stir and bring it to a thick consistency.
- 2
Step 2
In a bowl, beat the eggs with milk until smooth.
- 3
Step 3
Add the flour to the mixture and knead the dough.
- 4
Step 4
Roll out the dough into a sheet. Cut it into strips 0.5 cm wide.
- 5
Step 5
Cut the strips into pieces 2-3 cm long. Fry them in oil until golden brown.
- 6
Step 6
Arrange the pieces in a heap and drizzle with honey. Enjoy your tasting!