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Medallions in creamy sauce
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Medallions in creamy sauce

40 min4 serv.20 февр. 2026 г.

Description

The dish is easy to prepare without any unnecessary complications. Today I suggest making medallions in a creamy sauce. The list of ingredients is minimal, and the whole process won't take much time. This recipe will come in handy both when guests are at the door and when you simply want to feed your family deliciously and heartily. Serve the medallions either on their own or with any side dish you prefer. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the pork into pieces 1.5-2 cm thick. Season with salt and pepper to taste. The indicated amount yields 4 servings for me.

  3. 3

    Step 3

    Step 3

    In a skillet, heat vegetable oil and sear the meat over high heat on both sides until a golden crust forms.

  4. 4

    Step 4

    Step 4

    In another skillet, sauté the onion cut into feathers or half-rings in butter.

  5. 5

    Step 5

    Step 5

    Add the mustard and flour. Mix everything together and gradually pour in the cream in a thin stream. Season the sauce with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Add the fried meat, cover the pan with a lid, and simmer over low heat for about 5-7 minutes.

  7. 7

    Step 7

    Step 7

    The medallions in creamy sauce are ready.