
Hot dishes
Medallions with apples
60 min4 serv.20 февр. 2026 г.
Description
Follow the recipe and cooking instructions precisely—then you will achieve exactly the refined dish that it should be.
Instructions
- 1
Step 1

1. Slice the apple into wedges.
- 2
Step 2

2. Sauté in a pan with added butter, add vinegar, sugar, and caramelize slightly.
- 3
Step 3

3. Cut the pork into cutlets.
- 4
Step 4

4. Mix the flour with the spices.
- 5
Step 5

5. Coat the meat in flour with spices and fry in a pan until cooked through.
- 6
Step 6

6. For the sauce, chop the onion and garlic.
- 7
Step 7

7. Fry in a pan, add wine and simmer until thickened.
- 8
Step 8

8. Place the apples on the serving dish as the first layer.
- 9
Step 9

9. Then the medallions.
- 10
Step 10

10. Pour the sauce over and serve.