Medallions with potatoes
Description
The recipe won't take much time. Quickly sear the meat in a skillet, cook it through, then add potatoes, spices, and fresh herbs. Delicious, aromatic, and hearty dish is ready! Pork medallions will diversify your menu and are sure to become a favorite with the whole family. The main task is not to overcook the meat, preserving its tenderness and juiciness. These medallions are prepared without a long list of ingredients or prior marinating. Everything is very simple and quick. I hope you'll enjoy it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes and boil in salted water until cooked (but not overcooked).
- 3
Step 3
Cut the meat into portion pieces, 2-3 cm thick, and pound both sides. Rub with salt and spices to taste.
- 4
Step 4
Sear the medallions on both sides over high heat. Then reduce the heat and cook the meat until done.
- 5
Step 5
Remove the cooked meat, and on the same skillet, sauté the onion cut into feathers.
- 6
Step 6
Add the butter and sliced potatoes to the onion. Gently mix and sauté everything together for a couple of minutes.
- 7
Step 7
Add the meat broth and place the fried medallions on top. Sprinkle everything with rosemary and fresh herbs, cover the skillet with a lid, and gently heat over low heat. The medallions with potatoes are ready.
- 8
Step 8
Serve at the table.