Pork medallions
Description
The recipe won't take much time. Aromatic, tender pieces of meat combined with a bright and exceptionally creamy sauce. The sauce also goes perfectly with potatoes, which can be served as a side dish or prepared a bit later. Serve hot.
Instructions
- 1
Step 1
1. The tenderloin is wrapped with bacon. Make sure each strip of bacon overlaps the next.
- 2
Step 2
2. Take a sharp knife and carefully slice the meat, always cutting across the grain. The thickness of the pieces should be about 2 cm. Place the sliced meat onto a lightly oiled skillet.
- 3
Step 3
3. Season with pepper and salt. Sear on both sides for 1.5–2 minutes over medium heat. Then place the meat in a warm spot to keep it from cooling down.
- 4
Step 4
4. Now let's prepare the sauce. Remove the seeds from the pepper, chop into small pieces, and place them in the pan where the meat was fried. Add a little ground paprika. Cook the pepper for about five minutes, stirring constantly. Pour in the cream and continue heating.
- 5
Step 5
5. Bring the cream to a boil and cook until the peppers become very soft. Add pepper and salt, mix everything well. Using a blender, blend the peppers and cream into a smooth puree. Add flour and bring to a boil to thicken the sauce.
- 6
Step 6
6. Place the meat on a plate. Two pieces per serving, with sauce. Serve with vegetables or fried potatoes as a side dish.