Salmon Medallions
Description
The recipe won't take much time. I'd like to point out that you can prepare salmon medallions at home either with a filling or without, rolling the fish slices into a spiral. The dish is quite simple, but its undeniable highlight is the presentation. Serve the fish hot with vegetables on the side or as a complete dish.
Instructions
- 1
Step 1
1. You'll need this delicious set of ingredients to recreate this salmon medallion recipe in your own kitchen. First, cook the rice in salted water.
- 2
Step 2
2. Peel and chop the onion.
- 3
Step 3
3. Place butter and olive oil in a frying pan. Heat and add the onion. Sauté over medium heat until translucent.
- 4
Step 4
4. Wash the mushrooms, dry them, and chop finely.
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Step 5
5. Add the mushrooms to the onions and sauté until cooked through. Season with salt and pepper to taste during cooking.
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Step 6
6. Line a baking sheet or baking dish with parchment paper and lightly grease it with olive oil. Place the washed, dried, and salted fish slices on it, rolling them into rings. To help the salmon hold its shape, secure it with leek leaves or green onion stalks. Remember to remove them before serving!
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Step 7
7. In a deep bowl, combine the rice, fried mushrooms, and chopped herbs. Mix everything thoroughly.
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Step 8
8. Place the filling in the center.
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Step 9
9. Grate the cheese on a grater, sprinkle it on top to form a crispy crust. Place the baking sheet in the oven and bake for about 15 minutes. It is important not to overcook the fish to keep it from becoming dry.
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Step 10
10. That's the whole secret of preparing salmon medallions with rice, herbs, and mushrooms.