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Salmon medallions
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Salmon medallions

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you want to delight the taste buds of a red fish lover, salmon medallions will help you achieve that. They are quick to prepare, and you can use not only salmon but also trout as the base. The fish can be varied with parsley, sauce, and potatoes. See, the ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. For this dish, we will need salmon or Atlantic salmon. Medallions made from these types of fish turn out equally delicious. So, peel off a little skin from the lower edge of each piece.

  2. 2

    Step 2

    Step 2

    2. Start folding the "freed" ends toward the center one after another.

  3. 3

    Step 3

    Step 3

    3. Do the same with the second end freed from the skin.

  4. 4

    Step 4

    Step 4

    4. Cover everything with the peel and wrap with thread.

  5. 5

    Step 5

    Step 5

    5. Sprinkle with finely chopped parsley, drizzle with olive oil, salt and season to taste, then let it sit for about 15 minutes.

  6. 6

    Step 6

    Step 6

    6. Slice the potatoes thinly into rings (I use a special grater for this). Place these "chips" on top and put the fish in the oven for half an hour.

  7. 7

    Step 7

    Step 7

    7. Salmon or king salmon should be baked at a temperature no lower and no higher than 180 degrees. Salmon medallions are served hot with fish sauce.