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Chicken medallions in the oven
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Chicken medallions in the oven

30 min4 serv.19 февр. 2026 г.

Description

Classic recipe for chicken medallions baked in the oven may seem a bit bland, even with the addition of bacon. That's why I recommend serving them with sautéed mushrooms and onions, and adding a splash of cognac for extra flavor and aroma. This delicious dish pairs perfectly with any side dish or sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, preheat the oven to 180 degrees. Wash the fillet, dry it, and cut into small pieces.

  2. 2

    Step 2

    Step 2

    2. Grease a heatproof dish with a little oil. Wrap each piece of fillet with a slice of bacon or ham. Season with salt, pepper, and a pinch of Provencal herbs. Place in the oven and bake for about 15 minutes.

  3. 3

    Step 3

    Step 3

    3. Place a little butter and olive oil in a frying pan. Peel and finely dice the onion. Sauté until translucent. Add the chopped mushrooms. Cook over medium heat, stirring occasionally. Season lightly with salt and add spices. If desired, instead of mushrooms, you can use vegetables in the recipe for baking chicken medallions in the oven.

  4. 4

    Step 4

    Step 4

    4. Remove the medallions from the oven and transfer them to the skillet with the mushrooms. Pour in the cognac. Carefully stir and cook over heat for a couple of minutes.

  5. 5

    Step 5

    Step 5

    5. Here is an interesting way to prepare chicken medallions with mushrooms in the oven. Serve with vegetables and a side dish of your choice.