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Chicken medallions with mushrooms
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Chicken medallions with mushrooms

45 min4 serv.19 февр. 2026 г.

Description

Medallions are usually made from pork, but they can also be easily prepared from chicken, beef, turkey, or even fish. To make chicken medallions with mushrooms, we will need chicken fillet (preferably thicker), mushrooms, and heavy cream for the sauce. Also, foil and cardboard

Instructions

  1. 1

    Step 1

    Step 1

    Using cardboard templates, cut out even medallions and wrap them in foil.

  2. 2

    Step 2

    Step 2

    On a hot skillet without oil, sear both sides for literally a couple of minutes.

  3. 3

    Step 3

    Step 3

    Place the seared medallions on a baking sheet and put them in the oven for about 15 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, prepare the mushrooms: sauté them with onions, add spices and cream.

  5. 5

    Step 5

    Step 5

    When the meat is cooked through, serve with mushroom sauce.