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Turkey medallions with sesame
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Turkey medallions with sesame

20 min4 serv.20 февр. 2026 г.

Description

You can fry medallions not only in vegetable oil but also in olive oil. If the turkey fillet is too large, it's better to cut it in half first, and then slice it as you would for cutlets. It's best to serve the meat dish immediately while it's still hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Add sesame to the flour and mix.

  3. 3

    Step 3

    Step 3

    Beat the egg well with a fork.

  4. 4

    Step 4

    Step 4

    Cut the turkey fillet into cutlet-sized pieces.

  5. 5

    Step 5

    Step 5

    Dip each piece into the egg batter on all sides.

  6. 6

    Step 6

    Step 6

    Then in flour with sesame.

  7. 7

    Step 7

    Step 7

    Heat vegetable oil in a skillet. Add the meat and fry over medium heat until a nice, golden crust forms on both sides.

  8. 8

    Step 8

    Step 8

    Turkey medallions with sesame are ready!