Turkey medallions in a pan

Description

The dish is prepared without unnecessary complications. Turkey medallions are delicious, quick, and look elegant and attractive on a plate! We'll be making this dish using turkey breast, which means the meat is tender and cooks quickly. The most important thing is not to overcook the medallions, so we'll wrap them in bacon, which will keep the meat moist and infuse it with rich flavors. These medallions are suitable both for an everyday meal and for a festive table. They are especially delicious with a berry sauce. Here's how to make them. The finished dish is ready to be served.

Instructions