Beef medallions with lingonberry sauce

Description

The recipe won't take much time. Although the dish belongs to haute cuisine, preparing it yourself is very simple. For the sauce, you can use fresh or canned berries; the second option is much easier to prepare. Serve the dish hot. It goes well with a side of boiled potatoes. Serve hot.

Instructions

1. 1

   Step 1

   Wash the tenderloin and cut it into 2.5-centimeter-thick pieces. Rub each medallion with salt and pepper.

2. 2

   Step 2

   Heat a frying pan with vegetable oil and place the meat in it, fry each piece for 12-14 minutes, then remove from heat.

3. 3

   Step 3

   Return the pan to the heat. Peel the onion and finely chop it together with the sage, then add to the pan and sauté for a few minutes.

4. 4

   Step 4

   Pour the broth and wine into the pan, cook over medium heat with the lid off, add the cranberries, orange zest, and bring to a boil. Cook until a thick mixture forms.

5. 5

   Step 5

   Serve the medallions hot, with mashed potatoes, and pour the sauce over them.