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Lamb Medallions
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Lamb Medallions

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I think this lamb medallion recipe clearly shows that even the most exquisite dishes actually require neither special effort nor financial expense. Now think, how much would you pay for such meat in a restaurant? Exactly! So let me tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into portion-sized pieces, lightly pound with a mallet, and wrap the edges with bacon slices. Secure with string or toothpicks.

  2. 2

    Step 2

    Step 2

    2. Salt, pepper, and sprinkle with various spices. Melt the butter in a skillet, sear the meat on all sides, especially on the sides.

  3. 3

    Step 3

    Step 3

    3. When browned, add the onion and garlic. Reduce the heat, cover with a lid, and wait until the meat is fully cooked.

  4. 4

    Step 4

    Step 4

    4. I recommend serving with a fresh salad.