Eggplant Medallions
Description
A tasty appetizer for any gathering. A colorful and juicy appetizer is perfect as an aperitif with a main fish or meat dish. You can make it every day in autumn — when such vegetables are in season. Grate the cheese ahead of time on a fine-hole grater, using any variety of this product.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Rinse the vegetables in water, trim the eggplant stems, and remove the green cores from the tomatoes. Slice all the vegetables into rounds no thicker than 1–1.5 cm.
- 3
Step 3
Line a baking sheet with parchment paper, brush it with oil, and arrange the eggplant slices on the paper. Season them with salt and drizzle with oil.
- 4
Step 4
Place tomato slices on the eggplants. Preheat the oven to 200 degrees and bake the vegetables for about 15 minutes until the eggplant slices are tender.
- 5
Step 5
Then sprinkle grated cheese on top and bake for another 2–3 minutes until it melts.
- 6
Step 6
Place the medallions on a plate, garnish to taste, and serve.