Pork medallions in currant juice
Description
Pork cooked in blackcurrant juice turns out very tender, juicy, and aromatic. It goes well with a potato side dish or can be served as a standalone dish.
Instructions
- 1
Step 1
1. Mash the well-washed and previously stewed currants until smooth. Season the mixture with salt and spices. Pour it over the meat, reserving about 2 tablespoons of the mixture for preparing the sauce. Let it marinate for 4 hours.
- 2
Step 2
2. Now we need to work on the chips. Slice the carrot and zucchini into thin pieces and thoroughly dry them. Then dip the carrot and zucchini in flour and start frying.
- 3
Step 3
3. Then gently simmer the pepper half, just enough to keep its shape. Place it on a paper towel.
- 4
Step 4
4. Now take our meat, place it in gauze, and tenderize it. Then fry the meat.
- 5
Step 5
5. Make cuts in the medallion and insert chips into them. Pour the finished dish with currant sauce.