Hot dishes
Pork medallions
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Today I'll tell you. Serve hot.
Instructions
- 1
Step 1
First, you need to cut the meat into pieces (about 4 cm thick).
- 2
Step 2
Pour vegetable oil into a frying pan and place the medallions in it.
- 3
Step 3
Sear the meat on both sides.
- 4
Step 4
Put butter into a frying pan.
- 5
Step 5
Add lemon, thyme, salt, and pepper. Continue frying until a crust forms and the meat becomes tender.