Hot dishes
Turkey medallion
30 min4 serv.20 февр. 2026 г.
Description
To ensure turkey medallions stay juicy, marinate them for 15 minutes in a mixture of vegetable oil and your favorite herbs and spices.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Marinate the turkey medallions in a mixture of oil, soy sauce, honey, and lemon juice for 15 minutes. I prefer the natural flavor of turkey, but you can add your favorite spices if desired.
- 3
Step 3
Heat a skillet and lightly grease it with oil. Sear the medallions for 2-3 minutes on each side, until the meat is completely white inside and the crust is golden brown.
- 4
Step 4
Serve turkey medallions immediately from the pan, with any side dish of your choice.
- 5
Step 5
Done.