Medallion

Description

The recipe won't take much time. Pound the meat thoroughly into a round shape, place it on a baking sheet greased with vegetable oil, sprinkle with spices, and evenly top with onion sliced into half-rings. Next, add the filling (three kinds—canned pineapple, fresh tomato, sautéed mushrooms). Carefully pipe mayonnaise in a spiral around the edge using a pastry bag, then sprinkle grated cheese on top... Bake in the oven at 200°C for 10 minutes. Serve with herbs and sauce.

Instructions