Swordfish in the oven

Description

The dish is prepared without unnecessary complications. This is a very simple recipe for making such an original fish. I use a ribbed (grill) pan because I prefer the visual appearance of grill marks on the fish. However, it doesn't make a significant difference. You can also garnish with herbs such as parsley, cilantro, or basil. This fish goes perfectly with a side of potatoes or rice. Serve the dish immediately.

Instructions

1. 1

   Step 1

   To prepare the fish seasoning mixture, combine garlic powder, basil, fennel, red pepper, salt, and black pepper. Rub this mixture onto the fish and proceed to prepare the sauce.

2. 2

   Step 2

   Mix olives, tomatoes, basil, garlic, chili pepper, 2 tbsp oil, and lemon juice. Season with salt and pepper.

3. 3

   Step 3

   Sear the marinated steaks in a pan for 2 minutes on each side. Then transfer them to a preheated oven for 10 minutes.

4. 4

   Step 4

   Serve at the table with sauce.