Swordfish with ginger

Description

1) In a large saucepan, combine teriyaki sauce, dry sherry, garlic, ginger, and sesame oil. Place over low heat and bring the marinade mixture to a boil. Set aside and let cool for 10 minutes. Place swordfish steaks in a shallow baking dish. Pour half of the marinade over the fish. Turn the fish over and pour the remaining marinade on top. Marinate in the refrigerator for 1 1/2 hours, turning the fish frequently in the marinade. 2) Grill the fish over medium heat for about 4 minutes per side. The fish should feel tender when pressed with a fork. Serve hot.

Instructions