Mtsvadi
Description
The dish is prepared without unnecessary complications. That Georgian shashlik is one of the most delicious is probably common knowledge. There are several traditional ways to prepare it. In this recipe, I will tell you. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the meat and cut it into small portion-sized pieces.
- 2
Step 2
Now let's prepare the marinade. For this, take a bowl, prepare the onion (it should be sliced into rings), bay leaf, two types of salt, and pepper.
- 3
Step 3
Place the previously cut meat into a bowl, then layer the onions on top. Add the ingredients prepared in the previous step (salt, bay leaf, pepper), as well as vinegar.
- 4
Step 4
Mix everything thoroughly so that the meat combines with the other ingredients and marinates evenly. Cover the resulting mixture with a plate and place a weight on top. Put the bowl with the meat in a cool place to marinate for 2 hours. If possible, marinate the meat in the evening and let it sit overnight, which would be even better!
- 5
Step 5
Prepare the place where you will grill the kebabs. Thread the marinated meat onto skewers. Place them on the coals and carefully ensure the dish cooks without flames (but on hot coals). Remember to periodically spray the meat with liquid (I dilute vinegar with water using 1 tablespoon of vinegar per liter of water).
- 6
Step 6
The meat is golden brown and incredibly aromatic—ready to serve!