Baked goods
Mchadi with suluguni
30 min4 serv.21 февр. 2026 г.
Description
Homemade pastries for tea. Many nations have their own national flatbreads served alongside the main dish. In Georgia, this recipe is popular in the south. Today you will learn about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Warm the milk and water to 40 degrees. Place flour, sugar, salt, and melted butter into a bowl. Pour the milk and water mixture over it.
- 2
Step 2
Knead a wet dough. Form it into a ball, then pinch off small pieces and shape them into flatbreads.
- 3
Step 3
Then there are 3 cooking options: fry the flatbreads in oil, on a dry skillet, or in the oven. Choose whichever one you prefer.
- 4
Step 4
Blot the ready-made mchadi dry to remove excess oil. Then cut them in half and place a piece of suluguni cheese between the two halves.