Mazurka
Description
A major advantage of this pie is that you'll spend no more than 20 minutes preparing it. The rest of the work will be done by the oven. In just 40 minutes, you'll have a large, fragrant, and delicious pie—the dream of any sweet lover. By the way, the longer this pie is stored, the tastier it becomes. You can confidently prepare it several days before your guests arrive—it will become even better and more aromatic as it matures! Let's try this simple mazurek recipe.
Instructions
- 1
Step 1
Preheat the oven to 350 degrees. Grease the bottom of the pan with vegetable oil. Then add starch to the greased pan and carefully spread it evenly over the entire bottom, creating a thin layer of starch (preferably do this over the sink). The starch will give the pie a particular texture.
- 2
Step 2
Chop the nuts and dried fruits; the size depends on your preference.
- 3
Step 3
Beat eggs with sugar until a fluffy foam forms and the volume increases 2–3 times. Sift flour into a separate bowl and mix with baking powder. Incorporate the flour into the eggs.
- 4
Step 4
Combine the dried fruits and nuts with the batter. Mix everything well. Pour the batter into the prepared pan and bake for 40 minutes at 180 °C.