Mazuriki
Description
You can prepare Mazurki at home not only with traditional turkey but also with chicken breast, for example. Adding spices and dried herbs to the minced meat will make the dish even more appetizing and aromatic. Both adults and children will happily enjoy these sausages.
Instructions
- 1
Step 1
1. Wash the turkey fillet and dry it with a paper towel. Cut into small pieces and pass through a meat grinder. For this simple recipe, you can also use a combined turkey and chicken mince, for example.
- 2
Step 2
2. Beat in 2-3 eggs.
- 3
Step 3
3. Grate a small piece of cheese on a medium grater. Season with salt and pepper to taste, add a pinch of spices you prefer. Pass the garlic through a press.
- 4
Step 4
4. Melt the butter and add it to the meat mixture. Pour in a little milk. Mix everything thoroughly until smooth. Let the mixture chill in the refrigerator for half an hour.
- 5
Step 5
5. Moisten your hands slightly with water and shape the minced meat into small sausages. Roll them in breadcrumbs on all sides, then place them in a pan with heated vegetable oil. Fry over medium heat until golden brown on all sides. Once the mazurki are ready, transfer them to paper towels to remove excess oil.
- 6
Step 6
6. That's the whole simple and very appetizing way to prepare mazuriki. Serve them with vegetables, a side dish, sauce, or simply sprinkled with herbs.