Mauritanian Delights
Description
The dish is prepared without unnecessary complications. Throwing sausages into boiling water for a couple of minutes and serving them with a side dish is a simple task anyone can handle. But to turn this familiar ingredient into a true culinary masterpiece, this exquisite recipe from modern American cuisine will help you. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Peel and finely chop both onions. Be prepared to shed a few tears.
- 2
Step 2
2. Wash the hot pepper and slice it thinly, including the core. Try to handle the slices as little as possible and avoid touching your eyes before washing your hands.
- 3
Step 3
3. Wash, sort, and finely chop the herbs (thyme, basil, and parsley).
- 4
Step 4
4. Boil the sausages for 3-5 minutes, drain well, and season with a mixture of salt and pepper to taste. Place them in a frying pan with boiling vegetable oil and brown on all sides until fully cooked. Remove the cooked sausages, shake off excess fat, and transfer to a serving dish.
- 5
Step 5
5. In the same fat where the sausages were browned, sauté the onion until golden.
- 6
Step 6
6. Add chili pepper, herbs, and tomatoes to the skillet, sauté over medium heat for about 10 minutes.
- 7
Step 7
7. Place the sausages and green peas into the skillet with the boiling sauce, gently stir, and simmer for another 5-10 minutes.
- 8
Step 8
8. While the sausages are cooking, boil the rice for the side dish. Serve the dish hot.