Maultaschen
Description
The process of making Maultaschen is fascinating. Once the filling and dough are ready, assembling the dumplings goes very quickly. Therefore, you can put the water on to boil as soon as you start shaping them. By the way, Maultaschen can be frozen just like regular dumplings. I really hope you'll enjoy this recipe.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Soak the bread in milk. Thaw the spinach and squeeze out the liquid.
- 2
Step 2
Make the dough. Mix the flour with eggs, water, and salt.
- 3
Step 3
Knead a soft dough.
- 4
Step 4
In a separate bowl, mix: ground meat, spinach, squeezed bread soaked in milk and finely chopped, salt, pepper, finely chopped onion, and parsley.
- 5
Step 5
Mix thoroughly.
- 6
Step 6
Separate a small portion of the dough and roll it into a rectangle. The longer it is, the fewer times you'll need to roll it out. Place the filling at small intervals from each other.
- 7
Step 7
Brush one edge of the dough with egg yolk. First, fold the part that is not brushed with yolk over the filling, then fold over the edge that is brushed with yolk.
- 8
Step 8
Press your fingers between the Maultaschen to separate them from each other.
- 9
Step 9
Cut and prick the edges with a fork. Boil German dumplings in boiling water for 10-15 minutes.
- 10
Step 10
They can be served either with broth or without, with butter.
- 11
Step 11
Done.